RECIPES

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RECIPES

Honey is one of natures yummy treasures.  Besides enjoying its natural sweetness, honey has many other uses such as helping coughs,headaches,indigestion & minor skin irritations.  There are many kinds of honey & flavor depends on the types of flowers from which the bees collect the nectar. Honey should NEVER be given to infants because it does contain a bacteria that is harmful to them, but not to older children or adults.  So try some local honey today.

Honey Cookies

1/2 cup softened butter   1/2 cup brown sugar

1/2 cup honey                 1 egg

1 1/2 cups flour               1/2 tsp. cinnamon

1/2 tsp. salt                    1/2 tsp. baking soda

Preheat oven to 375. Cream honey, egg and brown sugar in medium bowl until smooth.  Stir in remaining ingredients.  Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake about 7-9 minutes until light brown on the edges. Let stand for five minutes on cookie sheet before removing.  Optional: You can also add 1/2 cup of coconut to the recipe too.  Enjoy!!!!!!!!!!

Kale with Pasta

Use kale in pastas.  Saute' 1 tablespoon olive oil & 1 1/2 cups sliced mushrooms in a skillet, set aside.  Heat 1 tablespoon each of oil and sliced garlic & shallots in the same pan.  Add 1 lb. chopped kale and saute' until wilted.  Mix in a splash of white wine, the mushrooms, and 3 tablespoons cream to make a sauce.  Toss with one pound cooked pappardelle. (Recipe from "Country Living" Molly Morrison-chef at Green Zebra in Chicago.